Join Our Hands-On Classes in Phnom Penh
Immerse yourself in the world of Khmer cuisine with our in-person, chef-led culinary experiences. Whether you’re new to Cambodian food or ready to master the classics, our studio welcomes you to learn, taste, and connect.
Reserve Your SeatSignature In-Person Experiences
- Traditional Khmer Dishes: Explore dishes like Fish Amok, Lok Lak, and Nom Banh Chok, all prepared with authentic local ingredients.
- Ingredient Discovery: Guided market visits and spice tours before each class to enhance your understanding of Cambodian flavors.
- Interactive Cooking: Every participant cooks side-by-side with our chefs – learn, taste, and share in a social, open kitchen.
What to Expect
- All cooking tools and ingredients provided
- Small group size for personalized attention (max 12)
- Recipes to take home and recreate with family
- Unique cultural insights and local stories
Skill Levels
- Beginner: No cooking experience? No problem—this class is designed to welcome all food lovers.
- Intermediate: Guided lessons for those ready to perfect their Khmer culinary skills.
- Advanced: Seasonal masterclasses that challenge and excite even the most seasoned cooks.
Why In-Person?
Live Tasting
Savor flavors instantly and receive direct feedback from expert chefs—nothing replaces the sensation of tasting dishes together.
Social Atmosphere
Meet fellow foodies, share stories, and build lasting friends in an inclusive, lively kitchen environment.
Personalized Guidance
Chefs guide you every step of the way with hands-on tips, techniques, and fun culinary challenges throughout each class.